Copyright © Mouth of the Tweed, 2012
Mouth of the Tweed is supported by:-
Click on these links to find out about some of the family businesses that produce a wide variety of food within 25 km (approx. 15.5 miles) of the mouth of the Tweed at Berwick-upon-Tweed:-
Bear Claw Brewery, Spittal - Micro brewery using locally-malted grains
Berwick Salmon Company - Wild salmon caught on the Tweed using net and coble
Berwick Shellfish Company. Tweedmouth - Wholesale and retail shellfish suppliers
Borderfields Ltd., Coldstream - Cold-pressed rapeseed oil
Carroll’s Heritage Potatoes, Tiptoe Farm, Duddo - 20 heritage potato varieties
Castlehills Farm, Berwick - Prime Aberdeen Angus beef
Chain Bridge Honey Farm, Horncliffe - Honey and bee-products
Doddington Dairy, Doddington - Farm-made cheeses and ice-creams
Forte Bros, Spittal - Ice-cream manufacturers
Great Northumberland Bread Co., Etal - Wood-fired oven baked breads
Greedy Reiver, Eyemouth - Shortbread and traditional baked products
Heatherslaw Cornmill, Ford Forge - Northumberland’s only water-powered mill
Heatherslaw Bakery, Ford Forge - Hand-made biscuits, cakes, etc.
Lindisfarne Mead, Holy Island - Mead, liqueurs, confectionery and preserves
Lindisfarne Oysters, Ross Farm, nr Belford - Fresh oysters
Oxford Farm, nr Ancroft - Soft fruits, home-baking and home-made preserves
Peelham Farm, Foulden - Organic rare-breed pork, lamb and mutton
Purely Pork, Ord Mains Farm - Traditional native-breeds pork
St. Coomb’s Farm, Holy Island - Farm-fresh seasonal vegetables and soft fruit
Sunnyhill Eggs, Belford - Free-range eggs
The Cake Root, Belford - Cakes made with root vegetables
J. W. Waddell & Son, Eyemouth - Fish curers and traditional smokery
Willow Cottage Preserves, Lowick - Home-made jams and preserves
| Our Local Producers |
| Mouth of the Tweed Map |
| Shopping for food |
| Eating Out |
| Where to Stay |
| Days Out by Bus |
| Days Out by Bicycle |
| Picnic Food & Places |
| Tweed Salmon today |
| Sea Fish & Shell-fish today |
| Barley & Wheat today |
| Berwick Food Trails |
| Barley & Wheat in the past - Introduction |
| Tweed Salmon in the past - Introduction |
| Sea Fishing in the past - Introduction |
| Markets & Shops in the past - Introduction |
| QR Food Heritage Trail |
| Ploughing |
| Sowing |
| Harvesting |
| Threshing |
| Harvest Home |
| Milling |
| Granaries & Maltings |
| Brewing |
| Net & Coble |
| The Salmon Catch |
| Close Time |
| London Salmon Trade |
| Ice |
| Domestic Ice-houses |
| Poaching & Policing |
| Feasts & Kettles |
| Bakers & Grocers |
| Butchers, Fish & Game |
| Food-related Events for 2013 |
| MoTT News & Archive |